Update Terakhir : 30 Jan 2022
Rata-rata Konsumsi Protein Perkapita Perhari menurut Kelompok Makanan di Kota Kendari
(gram), 2020 |
Average Consumption of Protein Per Capita Per Day by Food
Group in Kendari Municipality (gram),
2020 |
Kelompok
Makanan
Food Group |
Rata-rata Konsumsi
Perkapita Perhari
Average Consumption of Calories Per Capita Per Day |
Padi-padian/Cereals |
19,36 |
Umbi-umbian/Tubers |
0,23 |
Ikan/Fish |
17,65 |
Daging/Meat |
2,09 |
Telur
dan susu/Eggs and milk |
3,59 |
Sayur-sayuran/Vegetables |
2,54 |
Kacang-kacangan/Legumes |
3,58 |
Buah-buahan/Fruits |
1,10 |
Minyak
dan kelapa/Oil and coconut |
0,10 |
Bahan
minuman/Beverage stuffs |
0,41 |
Bumbu-bumbuan/Spices |
0,27 |
Bahan
makanan lainnya/Miscellaneous food items |
1,27 |
Makanan
dan minuman jadi/Prepared food and beverages |
17,76 |
Rokok
dan Tambakau/Tobacco and betel |
0,00 |
Jumlah
/ Total |
69,94 |
Sumber/Source: |
BPS, Survei Sosial Ekonomi
Nasional (Susenas) Maret/
BPS-Statistics Indonesia, National Socioeconomic
Survey March |
|
|
|