Update Terakhir : 30 Jan 2022
Rata-rata Konsumsi kalori Perkapita Sehari menurut Kelompok Makanan di Kota
Kendari (kkal) , 2020 |
Average Consumption Per Capita Per Day by Food Group in Kendari Municipality (Kcal), 2020 |
Kelompok
Makanan
Food Group |
Rata-rata Konsumsi
Perkapita Perhari
Average Consumption of Calories Per Capita Per Day |
Padi-padian/Cereals |
824,16 |
Umbi-umbian/Tubers |
48,28 |
Ikan/Fish |
104,19 |
Daging/Meat |
34,00 |
Telur
dan susu/Eggs and milk |
68,53 |
Sayur-sayuran/Vegetables |
36,26 |
Kacang-kacangan/Legumes |
36,40 |
Buah-buahan/Fruits |
78,36 |
Minyak
dan kelapa/Oil and coconut |
178,58 |
Bahan
minuman/Beverage stuffs |
64,77 |
Bumbu-bumbuan/Spices |
8,18 |
Bahan
makanan lainnya/Miscellaneous food items |
59,24 |
Makanan
dan minuman jadi/Prepared food and beverages |
509,17 |
Rokok
dan Tambakau/Tobacco and betel |
0,00 |
Jumlah
/ Total |
2 050,13 |
Sumber/Source: |
BPS, Survei Sosial Ekonomi
Nasional (Susenas) Maret/
BPS-Statistics Indonesia, National Socioeconomic
Survey March |
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