Update Terakhir : 18 Oct 2021
Rata-rata Konsumsi Protein Perkapita Perhari menurut Kelompok Makanan di Kota Kendari
(gram), 2019 |
Average Consumption of Protein Per Capita Per Day by Food
Group in Kendari Municipality (gram),
2019 |
Kelompok
Makanan
Food Group |
Rata-rata Konsumsi
Perkapita Perhari
Average Consumption of Calories Per Capita Per Day |
Padi-padian/Cereals |
20,83 |
Umbi-umbian/Tubers |
0,26 |
Ikan/udang/cumi/kerang/Fish/shrimp/common squid/shells |
17,77 |
Daging/Meat |
1,99 |
Telur
dan susu/Eggs and milk |
3,67 |
Sayur-sayuran/Vegetables |
2,43 |
Kacang-kacangan/Legumes |
3,55 |
Buah-buahan/Fruits |
1,28 |
Minyak
dan kelapa/Oil and coconut |
0,14 |
Bahan
minuman/Beverage stuffs |
0,41 |
Bumbu-bumbuan/Spices |
0,28 |
Konsumsi
lainnya/Miscellaneous food items |
1,43 |
Makanan
dan minuman jadi/Prepared food and beverages |
16,11 |
Rokok/Cigarettes |
0,00 |
Jumlah
Makanan / Total Food |
70,15 |
Sumber/Source: |
BPS, Survei Sosial Ekonomi
Nasional (Susenas) Maret/
BPS-Statistics Indonesia, National Socioeconomic
Survey March |
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