Food Crops Statistics of Kendari Municipality 2020

This publication is an annual serial publication compiled by BPS Kendari City on the basis of the results of the Food Crops Agricultural Survey which was held in collaboration between BPS Kendari City and the Kendari City Agriculture and Food Service. The data presented in this book includes the harvested area, production and average production of secondary crops and horticulture in 2020. The data is the result of processing the report on the Food Crops Agricultural Survey conducted by the Food Crops and Horticulture Data Processing and Presenting Officer (PPTPH). ) as well as the Tile Survey report carried out by the District Statistics Coordinator (KSK) and the Food Crops and Horticulture Data Processing and Presenting Officer (PPTPH).
The list used by the Food Crops and Horticultural Data Processing and Presenting Officer (PPTPH) is the SP-PADI list to determine the area of ​​rice plants, SP-PALAWIJA to determine the area of ​​secondary crops, the SPH-SBS list to determine the area and production of vegetables and seasonal fruits, SPH-BST list to determine the area and production of annual vegetable and fruit crops. Meanwhile, the SUB-S List is used by KSK and PPTPH to report tile yields from secondary crops.